Known for their superior taste and tenderness, we use dry-aged flat iron steaks in this rich, super flavoursome dish. Paired with a tangy balsamic mustard sauce and butternut squash mash, it’s beautifully balanced.
Lemony sumac, juicy pomegranate, toasted almonds – our chefs were dreaming of exotic Silk Road flavours when they created this dish. As usual, they’ve kept it healthy: free-range chicken brings protein and Tenderstem
Our cheat’s version of fish and chips packs all the satisfying crispiness with none of the deep-frying. We toss our sustainably sourced cod in crunchy ground almonds before baking with vitamin A-dense sweet potato chunks.
Delicately pan-fried lemon sole. Crushed potatoes with fresh peas and mint. A caper, parsley and lemon salsa verde. Heritage cherry tomatoes, sautéed with spring onions. A perfectly elegant, light summer dish.