Smoky-sweet baharat whisks your palate to North Africa for this summery serve, starring our rich, pastured lamb mince. A quick pickle, made with vitamin K-containing cucumber, is super fresh; fluffy rice soaks up flavour.
Succulent, flat iron steak and creamy potato salad, studded with pickled gherkins and chives – sometimes the simple, classic combos are best. But as ever, there’s a ‘mindful’ add: fresh garden salad, bursting with cherry tomatoes.
Here’s a fish dish to impress: sustainably sourced, flaky cod, topped with a crunchy walnut and herb crumb. Creamy baby potatoes are tossed in a zingy garlic, mustard and lemon vinaigrette; cherry tomatoes add fibre.