Roasted cauliflower steaks are coated in sticky apricot harissa then topped with crispy chickpeas, sweet molasses onion marmalade and a drizzle of smoky chimichurri. Served alongside green beans and a quinoa side salad.
Brown rice noodles, vegetable ribbons and pan-fried tofu form the delicious vegan bed of this dish. We drizzle them with a rich sweet miso paste dressing, fresh lime juice and maple syrup and add accents of fresh mint.
We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
This tender grilled steak is seasoned with a hot Creole spice blend that includes paprika, oregano and cayenne. Served with a fresh sweetcorn and avocado salsa and thin golden slices of roasted sweet potato.