We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
This tender grilled steak is seasoned with a hot Creole spice blend that includes paprika, oregano and cayenne. Served with a fresh sweetcorn and avocado salsa and thin golden slices of roasted sweet potato.
Kids can’t resist our free-range barbecue chicken: sticky, smoky and pepped up with Dijon mustard. It goes perfectly with our refreshing sides: a limey slaw, full of immune-system-boosting vitamin C, and sweetcorn-studded rice.
It’s a trip to the American southwest – but with a ‘mindful’ spin. Hearty pulled jackfruit simmers with smoky chipotle, sweet maple and earthy cumin. Potato fries soak up the juices; avocado adds cooling contrast.
A comforting dish that tastes straight from a summery barbecue. Protein-packing haricot beans are simmered with smoky paprika and maple syrup, then dished up with crisp sweet potato fries and cooling, limey guacamole.