Coconut black rice infused with ginger, garlic and chilli contrasts with delicate white haddock and a selection of crisp Asian vegetables. As always, our fish is responsibly sourced. The perfect meal for date night?
Buttery cashew nuts and creamy coconut form the basis of the rich sauce in this curry. We add succulent free-range chicken, cherry tomatoes and sugar snap peas. A squeeze of fresh lime adds a dash of acidity to balance the dish.
Our tender flat iron steaks come from heritage breeds of cattle raised in Yorkshire. They're seasoned with our signature Mexican spice blend, seared, then served with an avocado salsa and a generous portion of spinach rice.
A creamy mushroom, shallot and kale bake with nutritional yeast for a cheesy flavour and a sprinkling of toasted ground hazelnuts. The winter salad alongside is packed with sautéed Brussels sprouts, sweet pomegranate seeds and crunchy wa...
This filling plant-based bolognese is full of the flavours of the countryside: fragrant thyme, sweet sundried tomato, hearty mushrooms and earthy lentils. Served on courgetti with a sprinkle of pine nuts.