These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
A tasty chicken and mushroom casserole packed with artichoke hearts and chestnut mushrooms alongside a sweet parsnip mash.
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
A rich and creamy chicken pie with chestnut mushrooms, spinach and tarragon with butternut squash mash.
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
A warming, wholesome tomato curry loaded with chickpeas and spinach, spiced with aromatic black mustard seeds, turmeric, cumin seeds and ground coriander.
Succulent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
Soft aubergine baked with a tangy homemade sweet and sour sauce and served on a bed of vegetable and buckwheat noodles, a delicious gluten-free alternative to wheat noodles.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.