Succulent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
A mindful twist on the takeaway favourite, we've packed our delicious sweet and sour pork with vibrant mangetout and yellow pepper and served it alongside nutty black rice.
We've teamed smoked haddock with a creamy coconut quinoa packed with freshly shelled garden peas.
This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
Delicious pan-fried tofu in a sticky sweet sauce, made with fresh lime juice, tamari, maple syrup, fresh red chilli and zingy ginger, topped with a sprinkling of sesame seeds.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.