Our wonderfully comforting rich lamb shepherd's pie is topped with a warming yet light topping of mashed celeriac, leeks and fresh thyme.
Broccoli rice is a delicious accompaniment to this creamy lamb spiced korma with cherry tomatoes and mushrooms.
Our sweet mango salsa, with chilli and lime juice, is a refreshing addition to the delicious black beans and buckwheat.
A sumptuous pork burger with a kick of heat from the chilli, topped with an egg for added protein.
Delicious baked aubergine with cumin spiced lamb - a cosy warming dish for any occasion.
Pasture-grazed lamb is more tender and fragrant than what you can find in shops. We rub our lamb steaks with spices, then griddle them until tender. Served with pomegranate quinoa, dairy-free tzatziki and slices of aubergine.
Our delicious salmon Nicoise salad is loaded with green beans, sweet sundried tomatoes and juicy olives. All topped with zesty baked salmon fillets.
Succulent oven-baked pork loin with chunks of parsnip, onion and garlic with green beans and cherry tomatoes all drizzled in a herby sauce.
We've served spicy cajun chicken alongside purple sweet potato mash, with a zingy salsa & creamy turmeric & coconut dressing.
Pan-fried pork with purple sprouting broccoli, roasted pears and crunchy walnuts.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.