Our innovative twist on risotto, using sweet potato and delicious melt in the mouth porcini mushrooms
A super speedy lamb roast with sweet shallots, roasted potatoes and tender broccoli spears. We've coated the lamb in a delicious rub of zesty lemon, garlic and rosemary.
These Middle Eastern beef koftas are served with a harissa sauce, a delicious North African spice blend of roasted chillis and red peppers.
A rich and creamy chicken pie with chestnut mushrooms, spinach and tarragon with butternut squash mash.
Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
Roast tender lamb thinly sliced alongside a rich garlic infused butterbean mash, crispy kale and red cabbage braised with apple chunks and fresh thyme.
Our juicy lamb steak is sliced on a bed of fresh tomatoes, sweetcorn and herb risotto then drizzled with a mint and parsley chimichurri sauce with a hint of chilli.
Tender lamb shoulder simmered in a herby tomato sauce alongside crushed potatoes and green beans. Fresh rosemary, parsley and bay add a fragrant aroma and flavour to the sauce.
Our succulent lamb is spiced with Za'atar, a blend of sesame seeds, dried oregano and ground cumin, alongside roasted rainbow carrots.
We've used ras el hanout, a North African spice blend, to give our rich stew a fragrant flavour. The dried apricots add a lovely sweetness to the dish.
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