A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.
Our free-range chicken is cooked in a cumin and harissa marinade then made into a stack with crunchy lettuce and pickled red onion, all encased in slices of cooked aubergine. Served with a side of sweet potato fries, salad and a harissa ...
Comfort food, for any day of the week. Fibre-packing butter beans simmer with silky coconut yoghurt, leafy spinach and pillowy mushroom, and are sweetened with sun-dried tomatoes. Crunchy red rice makes a colourful, filling side.
We’ve taken inspiration from Scandinavia for this light, fresh salad, scattered with crunchy radish, plump capers and cooling dollops of coconut yoghurt. The star? Our smoky, tender salmon, a source of body-boosting Omega 3.