Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
The crunchy pecan topping makes a delicious partner to succulent turkey, alongside a rosemary infused celeriac mash and a tangy homemade cranberry sauce.
This delicious smoked salmon and cherry tomato frittata is drizzled with a creamy coconut yoghurt and dill sauce. A really easy but great-tasting dinner during the busy run up to Christmas.
Succulent chicken with mushroom gravy, roasted veggies and sautéed sprouts with chestnuts for a festive treat!
Roast tender lamb thinly sliced alongside a rich garlic infused butterbean mash, crispy kale and red cabbage braised with apple chunks and fresh thyme.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.