Tropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
This colourful salad showcases succulent Norfolk-bred free-range chicken. We serve it with mixed salad leaves, fresh mango and a creamy tikka masala spiced sauce. Protein rich lentils lend the dish a hearty, comforting twist.
Sweet teriyaki glaze and roasted pak choi meet our sustainably sourced salmon in this light dish, inspired by popular Asian flavours. We plate the fish up with healthy yellow pepper and spinach fried rice.
Warming garlic, zingy ginger, fresh coriander – these meatballs, made with heritage pork, have real wow-factor. We simmer them in a crowd-pleasing, coconut-rich green curry broth, bursting with vitamin-rich veg. Black rice adds contrasti...