This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
Our spiced biryani is made with a warming blend of ground cinnamon, cumin, coriander and ground ginger with juicy pieces of beef and a sprinkling of fresh coriander.
These steaks, from pasture-reared Yorkshire cows, are seasoned with smoky fajita spices for a Mexican twist and served with roasted red peppers and a spinach, sweet potato and avocado salad.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
A mindful twist on the takeaway favourite, we've packed our delicious sweet and sour pork with vibrant mangetout and yellow pepper and served it alongside nutty black rice.
Every night is a fiesta with our twist on fajitas – rather than tortillas we use crunchy baby gem, piled with smoked tofu, fried peppers and crushed avocado. We finish with a squeeze of zesty lime.
We've teamed smoked haddock with a creamy coconut quinoa packed with freshly shelled garden peas.
This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.