Pork, kale & bean casserole
A warming winter stew packed with curly kale, chestnut mushrooms and sundried tomatoes with juicy slices of pork loin in a rich tomato and fresh herb sauce.
GET STARTEDA warming winter stew packed with curly kale, chestnut mushrooms and sundried tomatoes with juicy slices of pork loin in a rich tomato and fresh herb sauce.
GET STARTEDA creamy mushroom, leek and cherry tomato casserole flavoured with Italian sun-dried tomato pesto. Chunks of pan-fried tempeh are stirred through at the end and fresh green beans are served on the side.
GET STARTEDSweet, smoky, citrussy – our Mexican-inspired, sustainably sourced salmon serves up a mega dose of flavour. Creamy coconut rice is the perfect partner for crunchy sweetcorn and bright, vitamin C-dense red peppers.
GET STARTEDA rich pork and tomato ragu layered with slices of sweet squash and creamy avocado, alongside a spinach and balsamic salad.
GET STARTEDOur healthy cannelloni swaps white pasta sheets for thin strips of courgette, packed full of garlicky mushrooms and cannellini beans.
GET STARTEDBroccoli rice is a delicious accompaniment to this creamy lamb spiced korma with cherry tomatoes and mushrooms.
GET STARTEDOur sweet mango salsa, with chilli and lime juice, is a refreshing addition to the delicious black beans and buckwheat.
GET STARTEDA sumptuous pork burger with a kick of heat from the chilli, topped with an egg for added protein.
GET STARTEDThe bright flavours of sun-drenched Caribbean islands inspired our chefs to create these vegan lettuce bowls. Smoky jerk spice, low-fat jackfruit and creamy black beans meet juicy mango and sweet tomato.
GET STARTEDComfort food, for any day of the week. Fibre-packing butter beans simmer with silky coconut yoghurt, leafy spinach and pillowy mushroom, and are sweetened with sun-dried tomatoes. Crunchy red rice makes a colourful, filling side.
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