We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.

Festive turkey with honey roasted parsnips and carrots, chestnut Brussels sprouts and celeriac mash. Served with a creamy mushroom and thyme sauce.

We use sustainably sourced coley – prized for its full, chunky flakes – in this fragrant one-pot dish. Brightened with antioxidant-rich turmeric and studded with red lentils, the curry is enriched with silky coconut milk.

Our Asian beef broth is infused with fresh ginger and garlic, packed with courgetti and topped with sliced seared grass-fed beef, sprinkled with crunchy cashews.

Our grass-fed beef and basil meatballs are pan cooked then simmered in an authentic Italian garlic and sundried tomato sauce. Served with brown rice penne pasta and a beautiful beef tomato and red onion salad with tangy balsamic dressing.

The ultimate comfort food, this creamy coconut broth is simmered with fresh lemongrass, ginger and vibrant turmeric. We pour it over a bowl of courgetti and add free-range chicken, baby sweetcorn and mangetout.