Warm ginger, silky coconut yoghurt, fragrant spice paste – our vegan take on tikka masala, featuring plump golden chickpeas, is as soothing as a warm hug. Lime-pickled red cabbage brings zingy contrast; quinoa makes it filling.
Lower on carbs but big on taste, our healthy take on classic pasta features a mushroom, sundried tomato and sweet balsamic tomato sauce. Succulent roasted chicken thighs are shredded over top for a protein hit.
We think this ratatouille is even more delicious than the traditional version. A grass-fed beef mince ragu adds protein; Belazu’s sundried tomato paste lends a sweet depth of flavour; toasted pine nuts bring satisfying crunch.
Sticky honey, nutty sesame and salty tamari coat our succulent spiced duck – the perfect decadent foil to crisp baby gem lettuce wraps. Red chilli adds kick, while carrot fried rice sneaks in extra veg.
Tangy lime; smoky chipotle; sweet golden sweetcorn – our healthy Mexican-style combo, topped with pan-fried portobello mushrooms, will entice even the pickiest of little eaters. Brown rice and protein-filled kidney beans fill hungry bell...
Talk about a healthy spin! These Mexican-inspired lettuce boats are crammed with fibre-packing black beans, juicy sweetcorn, zingy pickled onion and creamy chipotle sauce. We serve carrot fries, a vitamin A source, on the side.