Warm ginger, silky coconut yoghurt, fragrant spice paste – our vegan take on tikka masala, featuring plump golden chickpeas, is as soothing as a warm hug. Lime-pickled red cabbage brings zingy contrast; quinoa makes it filling.

Tangy lime; smoky chipotle; sweet golden sweetcorn – our healthy Mexican-style combo, topped with pan-fried portobello mushrooms, will entice even the pickiest of little eaters. Brown rice and protein-filled kidney beans fill hungry bell...

Talk about a healthy spin! These Mexican-inspired lettuce boats are crammed with fibre-packing black beans, juicy sweetcorn, zingy pickled onion and creamy chipotle sauce. We serve carrot fries, a vitamin A source, on the side.

A rich hearty tomato ragu with juicy marinated soya pieces, with garlic, red pepper and a pinch of chilli, on a bed of red lentil spaghetti.