This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
Succulent mango, warm ginger, velvety coconut – this Caribbean-inspired curry packs all the tropical sunshine vibes you’re craving. Creamy black beans fill you up, while juicy red pepper brings immune system-supporting vitamin C.
Kids can’t resist these classic stuffed peppers, brimming with rich grass-fed beef, simmered with herbs and sweet sundried tomato paste. We serve on a fill-you-up bed of brown rice and sneak in greens with salad.