We scramble organic tofu with turmeric, chilli flakes and nutritional yeast for a delicious plant-based alternative to scrambled egg, and serve it with spiced kidney beans, creamy slices of avocado and cherry tomato salsa.
GET STARTEDPan-fried pork with purple sprouting broccoli, roasted pears and crunchy walnuts.
GET STARTEDOur version of the Italian milanese has a mindful chef twist; free-range chicken breast is coated with toasted ground almonds and basil then oven baked. Served with brown rice pasta and a traditional tomato, garlic and basil sauce.
GET STARTEDPiri piri doesn’t have to stop with the usual chicken – our take featuring free-range pork has all the same smoky flavour. Maple-glazed sweet potatoes, rich in vitamins, and a moreish chipotle dip complete the spread.
GET STARTEDSucculent chicken with mushroom gravy, roasted veggies and sautéed sprouts with chestnuts for a festive treat!
GET STARTEDThis Mindful Chef spin on Indonesia’s national dish is lighter than the original, with brown rice, free-range British heritage pork and carrot ribbons. We top it with fried eggs, full of vitamins D and B12.
GET STARTEDSometimes only a steak will do. Our Yorkshire heritage flat iron – grass-fed and dry-aged – is dressed in red pesto and devoured with a nutritious potato salad, stuffed with olives, green beans and sweet cherry tomatoes.
GET STARTEDWe use only the very best beef in our chilli – always rare-breed and pasture-reared – so it packs big flavour. A dollop of avocado salsa adds crucial vitamin E, protective against the effects of free radicals.
GET STARTEDA delicious cauliflower pizza topped with chicken, artichokes and drizzled in a homemade basil oil.
GET STARTEDRoasted succulent pork loin topped with sweet pears, crispy sage leaves and served with delicious celeriac.
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