Creamy tomato & hot smoked salmon courg...
This creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDThis creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDSucculent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDOur rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
GET STARTEDJuicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDWarming garlic, zingy ginger, fresh coriander – these meatballs, made with heritage pork, have real wow-factor. We simmer them in a crowd-pleasing, coconut-rich green curry broth, bursting with vitamin-rich veg. Black rice adds contrasti...
GET STARTEDOur Lincolnshire prawns are grown sustainably in seawater tanks in Lincolnshire. We simmer them in a creamy, aromatic coconut curry spiked with black mustard seeds and a Sri Lankan spice blend.
GET STARTEDOven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
GET STARTEDSmoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
GET STARTEDThese rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
GET STARTEDFresh haddock fillets topped with sautéed mixed mushrooms, artichoke hearts, garlic, fresh parsley, fragrant thyme and tangy sundried tomatoes, alongside crushed potatoes.
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