Lentil balls in a creamy tomato sauce
These fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
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Creamy tomato & hot smoked salmon courg...
This creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDSticky tamarind & ginger tofu with mang...
Tropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
GET STARTEDSesame chicken, egg & spinach rice
Glazed in a sweet-sour honey and tamari sauce, our sticky, free-range chicken thighs taste totally indulgent. Zingy pickled cucumber adds brightness, while our ‘mindful’ spin on egg fried rice lends fibre and vitamins.
GET STARTEDPork barbecue beans & sweet potato fries
Succulent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDTeriyaki salmon with vegetable fried rice
Sweet teriyaki glaze and roasted pak choi meet our sustainably sourced salmon in this light dish, inspired by popular Asian flavours. We plate the fish up with healthy yellow pepper and spinach fried rice.
GET STARTEDGolden aubergine fritters & plum tomato...
The crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
GET STARTEDBean cassoulet, hazelnuts & parsnip mash
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
GET STARTEDAsian sesame salmon with veggie noodles
When the family’s craving a stir-fry, this delivers: sustainable salmon joins mineral-rich buckwheat noodles, sweet carrot and a glut of greens. We sprinkle over furikake: a Japanese blend of sesame seeds, nori and zingy shiso.
GET STARTEDVietnamese noodle salad with turkey & p...
A light turkey noodle and fresh salad dish with highlights of fresh mint, chilli and cucumber. Drizzled in a fragrant South East Asian fish sauce, lime and honey dressing and sprinkled with peanuts.
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