This salad is not only refreshing; it’s layered with multi-textured flavour. Nutty black rice forms the base and is offset by slices of tempeh, mango, red peppers and radishes. We drizzle over a peanut satay-style dressing to serve.
Sticky teriyaki tofu slices are layered over a mix of crunchy carrot and brown rice noodles. Sweetstem broccoli adds vibrancy and texture. We finish it off with black sesame seeds and a hit of red chilli.