Fresh chunky haddock is pan-fried with smoky paprika and fragrant ground coriander and drizzled with a creamy coconut lime sauce. The refreshing red cabbage & radish slaw alongside is loaded with crunchy chopped Brazil nuts.
Savoury miso, zingy lime, warming chilli – your favourite Asian flavours inspired this sustainably sourced salmon dish. We crust the fish with sesame and serve atop a satisfying tangle of brown rice noodles, courgette and carrot.
Tender, grass-fed Yorkshire beef, creamy avocado and soft golden onions – these mini burgers are supremely delicious. And healthy: we swap out buns for vitamin C-rich sweet potato slices and serve with a crisp side salad.
Inspired by the land of beaches and barbecues, our Aussie-style burger is made with British grass-fed beef and smoky chipotle, then plated with crisp beetroot fries, sliced avocado and a vitamin B12-rich fried egg.