Sundried tomato & olive plaice parcels
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
GET STARTED
Filters
Filters
Australian
British
Italian
Mexican
Easy
Christmas
Low Calorie
Black-eyed beans, sweet potato & greens
Delicious black-eyed beans served on an oven-baked sweet potato with thinly sliced greens.
GET STARTEDMexican chicken & black beans with avocado
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
GET STARTEDSpiced fajita steak, roasted peppers & ...
These steaks, from pasture-reared Yorkshire cows, are seasoned with smoky fajita spices for a Mexican twist and served with roasted red peppers and a spinach, sweet potato and avocado salad.
GET STARTEDHerby roasted hake, vine tomatoes & fennel
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
GET STARTEDMacadamia, parsley & lemon crusted ling
This zingy lemon and nut crusted fish is made with creamy macadamia nuts & fresh parsley, served alongside sweet potato.
GET STARTEDCreamy vegetable & butter bean 'pie'
Inspired by shepherd’s pie, this creamy butter bean and greens dish has a bold smoky flavour, thanks to paprika, nutritional yeast and wholegrain mustard. Served with crispy kale and sweet potato mash.
GET STARTEDRoasted basil salmon fillet with squash...
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
GET STARTEDRoasted pear, walnut & avocado buckwheat
A delicious combination of nutty buckwheat, creamy avocado, crunchy walnuts and roasted sweet pears, all drizzled in a zingy apple cider vinegar and Dijon mustard dressing.
GET STARTEDBaby gem 'fajitas' with tofu & sweet po...
Every night is a fiesta with our twist on fajitas – rather than tortillas we use crunchy baby gem, piled with smoked tofu, fried peppers and crushed avocado. We finish with a squeeze of zesty lime.
GET STARTED
