A family favourite with a Mindful Chef touch. Free-range chicken breast is stuffed with oozy basil pesto, coated in almond crumb and baked ‘til golden. We add veg with vitamin A-source squash and crunchy Tenderstem.
Kids can’t resist these classic stuffed peppers, brimming with rich grass-fed beef, simmered with herbs and sweet sundried tomato paste. We serve on a fill-you-up bed of brown rice and sneak in greens with salad.