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Food Group Food Group
  • Chicken
  • Pork
  • Fish
  • Vegan
  • Lamb
  • Beef
  • Shellfish
Cuisine Cuisine
  • Asian
  • British
  • Caribbean
  • Chinese
  • European
  • French
  • Indian
  • Italian
  • Japanese
  • Mexican
  • Middle Eastern
  • North African
  • South American
  • Australian
  • Mediterranean
  • West African
Season Season
  • Spring
  • Summer
  • Autumn
  • Winter
Cooking Time Cooking Time
  • 20mins
  • 30mins
  • 45mins
Special Special
  • Easy
  • Date Night
  • One Pot
  • Christmas
  • Low Carb
  • Post Workout
  • Low Calorie
  • High Protein
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Sweet potato & lentil burgers with avocado

Black beluga lentils take their name from beluga caviar and have the richest flavour of all the lentil varieties. We mix them with sweet potato, spring onion and smoked paprika to form these vegan burgers and serve in a Portobello mushro...

30 mins
614 cals
5.88 pp
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GET STARTED

Sweet chilli & ginger chicken with vege...

A healthy take on a classic Chinese dish. Tender chicken strips in a sweet chilli and ginger sauce with tenderstem broccoli and vegetable stir fried rice.

35 mins
583 cals
7.00 pp
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GET STARTED

Shepherds pie with cauliflower mash & c...

A rich minced lamb and root vegetable stew flavoured with fresh thyme and rosemary topped with cauliflower and potato mash, served with wilted cavolo nero.

40 mins
505 cals
7.00 pp
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GET STARTED

Aubergine rolls, spiced beef & tahini d...

We wrap our baharat spiced beef in earthy, roasted aubergine and add a creamy tahini drizzle. Served on a bed of tomato, parsley and tricolour quinoa, this dish is the perfect, light, winter supper.

30 mins
488 cals
8.50 pp
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GET STARTED

Spanish-style rice, haddock & peppers

Pan-fried fresh haddock with Spanish-style tomato rice and padron peppers. A staple Spanish tapas, padron peppers are best cooked quickly and simply, in a hot pan with a drizzle of oil and a pinch of sea salt.

30 mins
498 cals
8.00 pp
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GET STARTED

Peanut chicken, zesty slaw & cauliflowe...

A balanced version of an Asian chicken salad, we roast juicy free-range thighs then shred them into a crunchy herb and cabbage slaw. Served on cauliflower rice with a peanut dressing.

30 mins
547 cals
6.00 pp
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GET STARTED

Lemongrass tofu, noodle bowl & matcha d...

Tofu marinated in citrusy lemongrass on a bed of brown rice noodles and stir-fried pak choi, served with toasted peanuts and fresh mint, dressed in a sweet, tangy matcha sauce..

30 mins
621 cals
6.00 pp
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Sesame maple tempeh with fresh mint & n...

Tempeh is a delicious vegan patty made from fermented soya beans. We crumble it into a vibrant noodle and carrot ribbon stir-fry, accented with flavours of fresh mint, lime, tamari and sesame oil.

30 mins
594 cals
5.50 pp
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GET STARTED

Harissa cauliflower steak & smoky chimi...

Roasted cauliflower steaks are coated in sticky apricot harissa then topped with crispy chickpeas, sweet molasses onion marmalade and a drizzle of smoky chimichurri. Served alongside green beans and a quinoa side salad.

35 mins
521 cals
7.00 pp
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GET STARTED

Cashew tofu 'korma', roast aubergine & ...

Since korma traditionally uses dairy, we've recreated this creamy Indian sauce with cashew butter and coconut milk, organic cubes of golden fried tofu and oven-roasted cumin aubergine.

30 mins
653 cals
6.00 pp
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GET STARTED
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