Randall Parker Foods was set up by Ron Randall and the late Billy Parker in the 1980’s. One of their main points of difference is livestock procurement, RPF buys 100% of its stock direct off farm and do not buy out of livestock auctions. This gives them direct contact with all suppliers and the knowledge of how their stock is produced and to what standard, having these relationships gives them the opportunity to include producers in the food chain and influence the end product. RPF Lamb is the product of a uniquely beautiful landscape that has been blessed for centuries with natural ingredients – clean air, spring water and fresh grass. This blend of nature’s finest, coupled with traditional farming practices that span generations, have helped produce their high quality meat.